Hanok Restaurant Online Ordering Menu

2 pieces

Boiled soybeans sprinkled with sea salt.

Breaded with herbs and served with creamy-lemon sauce.

Seasoned with garlic-soy or sweet and spicy sauce.

Fried seaweed wrapped glass noodles.

Served with choice of sweet soy or sweet and spicy sauce.

Korean pancakes infused with seafood-scallion and kimchi.

Deep-fried chicken cutlets with house-made sauce.

Pan-fried pork dumplings.

Stir-fried rice cake with fish-cake in sweet and spicy sauce.

Deep-fried vegetable potato croquettes with katsu sauce

Rice with assorted veggies and choice of protein served in a bowl with spicy red sauce (non-spicy available), topped with an egg (sunny-side-up) with miso soup.

Thinly sliced beef rib-eye marinated in bulgogi sauce. Served with rice, house salad, and miso soup.

Served in a hot stone bowl, rice with assorted veggies and choice of protein with spicy red sauce (non-spicy available), topped with an egg (sunny-side-up) with miso soup.

Grilled chicken with teriyaki sauce. Served with rice, house salad, and miso soup.

Sliced pork belly grilled with salt and pepper seasoning. Served with rice, house salad, and miso soup.

Deep-fried chicken with curry sauce. Served with rice, house salad, and miso soup.

Deep-fried chicken with house-made sauce. Served with rice, house salad, and miso soup.

Deep-fried chicken with egg and veggies, cooked together, in a sweet soy-based broth. Served with rice and house salad.

Kimchi infused fried rice accompanied with miso soup.

Pan-seared salmon with your choice of seasoning (teriyaki, salt and pepper, or house-special spicy sauce). Served with rice, house salad, and miso soup.

Stir-fried chicken with veggies in spicy sauce. Served with rice, house salad, and miso soup.

Thinly sliced pork marinated spicy sauce. Served with rice, house salad, and miso soup.

Stir-fried seafood and veggies with house special spicy sauce. Served with rice, house salad, and miso soup.

Lightly pan-grilled tofu with sweet and spicy garlic sauce. Served with rice, house salad, and miso soup.

Stir-fried veggies with house special sauce. Served with rice, house salad, and miso soup.

Thinly sliced beef brisket over rice in a bowl. Served with rice, house salad, and miso soup.

Thinly sliced beef brisket with tofu and veggies, cooked together, in a sweet soy-based broth. Served with rice and house salad.

Lightly pan-grilled tofu with teriyaki sauce. Served with rice, house salad, and miso soup.

Thick noodles in spicy broth with veggies and thinly sliced fatty beef brisket.

Stir-fried glass noodles with veggies.

Stir-fried udon noodles with veggies.

Thick noodles in sweet soy-based broth with your choice of toppings.

Deep-fried calamari with mixed greens, carrots, and avocados with creamy-lemon dressing.

Mixed greens, avocados, and carrots with yuzu-ginger dressing.

Mixed greens, carrots, and pickled radish with sesame-soy-vinaigrette dressing and choice of toppings.

Pan-grilled salmon filet with mixed greens, avocados, and carrots with yuzu-ginger dressing.

Tofu with mixed greens, avocados, and carrots with tsuyu-soy dressing.

Shredded chicken breast in beef bone soup with veggies and vermicelli noodles served with a bowl of rice.

Kimchi stew with pork served with a bowl of rice.

Silky soft tofu soup with choice of (veggie, kimchi, pork, or seafood) served with a bowl of rice.

Thinly sliced fatty beef briskets with veggies and Korean glass noodles and served with a bowl of rice.